Gastronomy

Gastronomy

Les 3 Vallées Michelin star restaurants

Les 3 Vallées is a record-breaking ski area on many fronts! With a total of 19 Michelin stars and 11 gastronomic restaurants, nowhere else is skiing such a delight for the tastebuds!

Le 1947*** (Le Cheval Blanc) – Yannick ALLENO – Courchevel 1850

Chef: Yannick ALLENO
Voted best French Chef by his peers on 2008, three star Michelin Chef Yannick Alleno is part of a tight-knit group comprising the best chefs in the world. He has presided over the kitchens of this prestigious Courchevel Palace since 2011, skillfully combining exceptional cuisine with culinary design.

chevalblanc.com
Tel: +33 (0)4 79 00 50 50

La Bouitte*** – René et Maxime MEILLEUR – Saint-Martin-de-Belleville

Chefs: René and Maxime MEILLEUR

Like two peas in a pod, René and Maxime have worked side by side for almost 20 years. Using natural ingredients and a great deal of finesse, this self-taught father and son team never fail to concoct creative, pure cuisine; tantalizing the taste buds whilst paying homage to the Savoyard culinary heritage that they hold so dear.

la-bouitte.com
Tel: +33 (0)4 79 08 96 77

Le Chabichou** – Stéphane BURON – Courchevel 1850

Chef: Stéphane BURON
Stéphane Buron’s cuisine skillfully enhances regional dishes with flavours from near and far.

chabichou-courchevel.com
Tel: +33 (0)4 79 08 00 55

Le Kintessence** (Le K2 Palace) – Jean-Rémi CAILLON – Courchevel 1850

Chef: Jean-Rémi CAILLON
Heading up a team of chefs in this culinary gem, Jean-Rémi CAILLON creates a winning combination of unexpected flavours. A veritable artist, he skillfully transforms the mountain produce that he holds so dear, to reveal generous and unusual creations.

hotellek2.com/en/
Tel: +33 (0)4 79 40 08 80

Le Montgomerie** (Le K2 Altitude) – Pieter RIEDIJK – Courchevel 1850

Chef: Pieter RIEDIJK
Gatien’s cuisine is much like himself, meticulous, sincere and respectful of the seasonal produce used. Surrounded by a close-knit and enthusiastic team, he is on a quest to reach the highest summits of gastronomy.

lek2altitude.com
Tel: +33 (0)4 79 01 46 46

 

Le Sarkara** (Le K2 Palace) – Sébastien VAUXION – Courchevel 1850

Chef: Sébastien VAUXION
At Le Sarkara, its 2 Michelin star gourmet dessert restaurant, Le K2 Palace offers a world first. In a magical, cosy setting at the heart of the establishment, the pastry chef, Sébastien VAUXION, takes desserts to dizzying heights, with a selection of extraordinary dishes cooked to order, a light starter, a hot main, a gourmet dessert. Unusual, avant-garde : at Le Sarkara, the experience is incredible.

hotellek2.com/en/
Tel: +33 (0)4 79 40 08 80

Le Baumanière 1850* (Le Strato) – Thomas PROD’HOMME – Courchevel 1850

Chef: Thomas PROD’HOMME
Thomas Prod’homme, under the aegis of Jean-André Charial, chef and owner of the legendary 3 Michelin-starred Provençal restaurant, L’Oustau de Baumanière, took over the helm. With his brigade, he has concocted a menu highlighting the flavours of an authentic cuisine created with the finest local produce.

hotelstrato.com
Tel: +33 (0)4 79 41 51 60

Le Farçon* – Julien MACHET – Courchevel-La Tania

Chef : Julien MACHET
Julien Machet learnt his trade alongside Jean-Pierre Jacob, before taking over his family’s restaurant. Le Farçon invites you on a journey to yesteryear, where Julien gives free rein to his passion for cuisine, breathing a new lease of life into recipes handed down by our grandmothers. His great talent was rewarded in 2006 with a Michelin star.

lefarcon.fr
Tel: +33 (0)4 79 08 80 34

L’Ekrin* (Le Kaïla) – Laurent AZOULAY – Méribel

Chef: Laurent AZOULAY
In an elegant yet welcoming atmosphere, where sophisticated black velvet blends beautifully with hues of gold and wood, warming both the hearts and the appetite, Michelin star Chef Laurent Azoulay reveals a charming menu paired with exceptional wines. He cultivates a taste for excellence,  creating a fine dining experience with inventive and delicate cuisine.

lekaila.com
+33 (0)4 79 41 69 35

L’Azimut* – François MOUREAUX – Courchevel Le Praz

Chefs : François MOUREAUX
In the kitchen, François Moureaux plunges into the familiar world of his childhood, a delicious mixture of fun, challenges, and precision. After training with top chefs – Guy Martin at the Château de Divonne, Manuel Martinez at the Tour d’Argent, Laurent Haudiot at Marius et Janette, Philippe Pleuen at the Scribe – the -starred Chef has developed a pure, simple, contemporary style.

http://francoismoureaux.fr
Tel: +33 (0)4 79 06 25 90

Les Explorateurs* (Le Pashmina) – Romuald FASSENET & Josselin JEANBLANC – Val Thorens

Chefs : Romuald FASSENET et Josselin JEANBLANC 
The 2 chefs have joined forces to develop an intrepid cuisine, inspired by the rarefied mountain air, a true exploration of taste.
Gourmet diners are invited on an expedition to new culinary heights, among elegant and welcoming surroundings.

hotelpashmina.com
Tel : +33 (0)4 79 00 09 99

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