Les 3 Vallées Michelin star restaurants in winter

Les 3 Vallées Michelin star restaurants in winter

  • Half day
  • Winter
  • With children
  • With teens
  • Adults
  • For all
  • Gourmet gateway

20 Michelin stars for 12 gastronomic restaurants

Les 3 Vallées is a record-breaking ski area on many fronts! With a total of 20 Michelin stars and 12 gastronomic restaurants, nowhere else is skiing such a delight for the tastebuds!

Le 1947*** (Le Cheval Blanc) - Yannick ALLENO - Courchevel 1850

Chef: Yannick ALLENO

Voted best French Chef by his peers on 2008, three star Michelin Chef Yannick Alleno is part of a tight-knit group comprising the best chefs in the world. He has presided over the kitchens of this prestigious Courchevel Palace since 2011, skillfully combining exceptional cuisine with culinary design.


Tel: +33 (0)4 79 00 50 50

Yannick ALLENO - Le 1947*** (Le Cheval Blanc), Courchevel 1850
Yannick ALLENO

René & Maxime MEILLEUR - La Bouitte, Saint-Martin-de-Belleville
René & Maxime MEILLEUR

La Bouitte*** - René & Maxime MEILLEUR - Saint-Martin-de-Belleville

Chefs: René & Maxime MEILLEUR

Like two peas in a pod, René and Maxime have worked side by side for almost 20 years. Using natural ingredients and a great deal of finesse, this self-taught father and son team never fail to concoct creative, pure cuisine; tantalizing the taste buds whilst paying homage to the Savoyard culinary heritage that they hold so dear.


Tel: +33 (0)4 79 08 96 77

Le Chabichou** - Stéphane BURON - Courchevel 1850

Chef: Stéphane BURON

Stéphane Buron’s cuisine skillfully enhances regional dishes with flavours from near and far.


Tel: +33 (0)4 79 08 00 55

Stéphane BURON - Le Chabichou**, Courchevel 1850
Stéphane BURON

Jean-Rémi CAILLON - Le Kintessence (Le K2 Palace), Courchevel 1850

Le Kintessence** (Le K2 Palace) - Jean-Rémi CAILLON –- Courchevel 1850

Chef: Jean-Rémi CAILLON

Heading up a team of chefs in this culinary gem, Jean-Rémi CAILLON creates a winning combination of unexpected flavours. A veritable artist, he skillfully transforms the mountain produce that he holds so dear, to reveal generous and unusual creations.


Tel: +33 (0)4 79 40 08 80

Le Montgomerie** (Le K2 Altitude) - Pieter RIEDIJK - Courchevel 1850

Chef: Pieter RIEDJK

Gatien’s cuisine is much like himself, meticulous, sincere and respectful of the seasonal produce used. Surrounded by a close-knit and enthusiastic team, he is on a quest to reach the highest summits of gastronomy.


Tel: +33 (0)4 79 01 46 46

Pieter RIEDIJK - Le Montgomerie (Le K2 Altitude), Courchevel 1850

Sébastien VAUXION - Le Sarkara (Le K2 Palace), Courchevel 1850
Sébastien VAUXION

Le Sarkara** (Le K2 Palace) - Sébastien VAUXION - Courchevel 1850

Chef: Sébastien VAUXION

At Le Sarkara, its 2 Michelin star gourmet dessert restaurant, Le K2 Palace offers a world first. In a magical, cosy setting at the heart of the establishment, the pastry chef, Sébastien VAUXION, takes desserts to dizzying heights, with a selection of extraordinary dishes cooked to order, a light starter, a hot main, a gourmet dessert. Unusual, avant-garde : at Le Sarkara, the experience is incredible.


Tel: +33 (0)4 79 40 08 80



The 3 Vallées territory is : a total of 20 Michelin stars and 12 gastronomic restaurants!

You have not finished delighting your tastebuds...

Le Baumanière 1850* (Le Strato) - Thomas PROD’HOMME - Courchevel 1850

Chef: Thomas PROD’HOMME

Thomas Prod’homme, under the aegis of Jean-André Charial, chef and owner of the legendary 3 Michelin-starred Provençal restaurant, L’Oustau de Baumanière, took over the helm. With his brigade, he has concocted a menu highlighting the flavours of an authentic cuisine created with the finest local produce.


Tel: +33 (0)4 79 41 51 60

Thomas PROD’HOMME - Le Baumanière 1850* (Le Strato), Courchevel 1850

Julien MACHET - Le Farçon, Courchevel-La Tania

Le Farçon* - Julien MACHET -  Courchevel-La Tania

Chef: Julien MACHET

Julien Machet learnt his trade alongside Jean-Pierre Jacob, before taking over his family’s restaurant. Le Farçon invites you on a journey to yesteryear, where Julien gives free rein to his passion for cuisine, breathing a new lease of life into recipes handed down by our grandmothers. His great talent was rewarded in 2006 with a Michelin star.


Tel: +33 (0)4 79 08 80 34

L’Ekrin* (Le Kaïla) - Laurent AZOULAY - Méribel

Chef: Laurent AZOULAY

In an elegant yet welcoming atmosphere, where sophisticated black velvet blends beautifully with hues of gold and wood, warming both the hearts and the appetite, Michelin star Chef Laurent Azoulay reveals a charming menu paired with exceptional wines. He cultivates a taste for excellence, creating a fine dining experience with inventive and delicate cuisine.


Tel: +33 (0)4 79 41 69 35

Laurent AZOULAY - L’Ekrin* (Le Kaïla), Méribel

François MOUREAUX - L’Azimut, Courchevel Le Praz

L’Azimut* - François MOUREAUX - Courchevel Le Praz

Chef: François MOUREAUX

In the kitchen, François Moureaux plunges into the familiar world of his childhood, a delicious mixture of fun, challenges, and precision. After training with top chefs – Guy Martin at the Château de Divonne, Manuel Martinez at the Tour d’Argent, Laurent Haudiot at Marius et Janette, Philippe Pleuen at the Scribe – the starred Chef has developed a pure, simple, contemporary style.


Tel: +33 (0)4 79 06 25 90

Le Sylvestre* (Les Grandes Alpes) - Sylvestre WAHID - Courchevel 1850

Chef : Sylvestre Wahid

The restaurant at Les Grandes Alpes hotel and its chef, Sylvestre Wahid, have been awarded a star in the 2022 Michelin Guide. In the kitchen, the starred chef combines luxury, purity and pleasure to create emotions. The Chef will be happy to welcome you at home as a “modern innkeeper”. 


Tel : +33 (0)4 79 00 09 99

Starred chef Sylvestre Wahid, restaurant le Sylvestre in the hotel Les Grandes Alpes in Courchevel 1850
Sylvestre WAHID

Josselin JEANBLANC - Les Explorateurs (Le Pashmina), Val Thorens

Les Explorateurs* (Le Pashmina) - Josselin JEANBLANC - Val Thorens

Chefs : Romuald FASSENET et Josselin JEANBLANC

The 2 chefs have joined forces to develop an intrepid cuisine, inspired by the rarefied mountain air, a true exploration of taste. Gourmet diners are invited on an expedition to new culinary heights, among elegant and welcoming surroundings.


Tel : +33 (0)4 79 00 09 99