Les 3 Vallées Michelin star restaurants in winter

Immerse yourself in the enchanting world of the 3 Vallées during the winter season, where the magic of the mountains meets culinary excellence.

Our exclusive selection of Michelin-starred restaurants open in winter promises an exceptional gastronomic experience in the heart of the French Alps. Explore snow-covered peaks while indulging in refined dishes prepared by renowned Michelin-starred chefs.

More than just a culinary adventure, the Michelin-starred Tables of the 3 Vallées are a celebration of the art of gastronomy, offering skiing and food enthusiasts an unforgettable experience. Each restaurant, nestled in this spectacular alpine landscape, combines creativity, exquisite flavors, and impeccable service to create moments that will be etched in your memory.

Whether you are a passionate skier or prefer to admire snow-covered panoramas from a cozy chalet, this unique gastronomic experience transports you to a world where exceptional cuisine meets winter splendor.

Immerse yourself in this sensory journey where the Michelin-starred Tables of the 3 Vallées become the highlight of your stay, transforming each meal into a gourmet adventure at the top of the French Alps.

Le 1947*** (Le Cheval Blanc) - Yannick ALLENO - Courchevel 1850

Chef: Yannick ALLENO

Voted best French Chef by his peers on 2008, three star Michelin Chef Yannick Alleno is part of a tight-knit group comprising the best chefs in the world.

He has presided over the kitchens of this prestigious Courchevel Palace since 2011, skillfully combining exceptional cuisine with culinary design.

chevalblanc.com

Tel: +33 (0)4 79 00 50 50

La Bouitte** - René & Maxime MEILLEUR - Saint-Martin-de-Belleville

Chefs: René & Maxime MEILLEUR

Like two peas in a pod, René and Maxime have worked side by side for almost 20 years.

Using natural ingredients and a great deal of finesse, this self-taught father and son team never fail to concoct creative, pure cuisine; tantalizing the taste buds whilst paying homage to the Savoyard culinary heritage that they hold so dear.

la-bouitte.com

Tel: +33 (0)4 79 08 96 77

Le Chabichou** - Stéphane BURON - Courchevel 1850

Chef: Stéphane BURON

Stéphane Buron’s cuisine skillfully enhances regional dishes with flavours from near and far.

Guests are invited on an exceptional gustatory journey, showcasing locally sourced products that are carefully selected and transformed into culinary works of art. Le Chabichou excels in the art of enhancing seasonal ingredients, offering a menu that evolves with the harvests and the chef's inspirations.

chabichou-courchevel.com

Tel: +33 (0)4 79 08 00 55

Le Sarkara** (Le K2 Palace) - Sébastien VAUXION - Courchevel 1850

Chef: Sébastien VAUXION

At Le Sarkara, its 2 Michelin star gourmet dessert restaurant, Le K2 Palace offers a world first.

In a magical, cosy setting at the heart of the establishment, the pastry chef, Sébastien VAUXION, takes desserts to dizzying heights, with a selection of extraordinary dishes cooked to order, a light starter, a hot main, a gourmet dessert. Unusual, avant-garde : at Le Sarkara, the experience is incredible.

lek2palace.com

Tel: +33 (0)4 79 40 08 80

Le Sylvestre** (Les Grandes Alpes) - Sylvestre WAHID - Courchevel 1850

Chef : Sylvestre Wahid

The restaurant at Les Grandes Alpes hotel and its chef, Sylvestre Wahid, have been awarded a star in the 2022 Michelin Guide.

In the kitchen, the starred chef combines luxury, purity and pleasure to create emotions. The Chef will be happy to welcome you at home as a “modern innkeeper”. 

grandesalpes.com

Tel : +33 (0)4 79 00 00 00

Alpage* (Annapurna) - Jean-Rémi CAILLON - Courchevel 1850

Chef : Jean-Rémi CAILLON

At L'Alpage, Courchevel 1850, chef Jean-Rémi Caillon, formerly of the double Michelin-starred Kintessence, offers an immersive experience. His cuisine subtly blends plants and Savoyard terroir.

Let yourself be seduced by dishes such as beef consommé with caraway crozets and carrot declensions, where finesse of execution meets refined rusticity.

annapurna-courchevel.com

Tél : +33 4 79 08 04 60

Le Baumanière 1850** (Le Strato) - Thomas PROD’HOMME - Courchevel 1850

Chef: Thomas PROD’HOMME

Thomas Prod’homme, under the aegis of Jean-André Charial, chef and owner of the legendary 3 Michelin-starred Provençal restaurant, L’Oustau de Baumanière, took over the helm.

With his brigade, he has concocted a menu highlighting the flavours of an authentic cuisine created with the finest local produce.

hotelstrato.com

Tel: +33 (0)4 79 41 51 60

Le Farçon* - Julien MACHET -  Courchevel-La Tania

Chef: Julien MACHET

Julien Machet learnt his trade alongside Jean-Pierre Jacob, before taking over his family’s restaurant.

Le Farçon invites you on a journey to yesteryear, where Julien gives free rein to his passion for cuisine, breathing a new lease of life into recipes handed down by our grandmothers. His great talent was rewarded in 2006 with a Michelin star.

lefarcon.fr

Tel: +33 (0)4 79 08 80 34

L’Ekrin* (Le Kaïla) - Laurent AZOULAY - Méribel

Chef: Laurent AZOULAY

In an elegant yet welcoming atmosphere, where sophisticated black velvet blends beautifully with hues of gold and wood, warming both the hearts and the appetite, Michelin star Chef Laurent Azoulay reveals a charming menu paired with exceptional wines.

He cultivates a taste for excellence, creating a fine dining experience with inventive and delicate cuisine.

lekaila.com

Tel: +33 (0)4 79 41 69 20

Les Explorateurs* (Le Pashmina) - Camille VALLET, Sébastien DELÉGLISE et Romuald FASSENET - Val Thorens

Chefs : Camille VALLET, Sébastien DELÉGLISE et Romuald FASSENET

This Michelin-starred restaurant at the Hotel Pashmina in Val Thorens offers inventive cuisine that enhances mountain produce with boldness and sophistication. At the helm, the team of chefs work in perfect harmony: Camille Vallet prepares dishes that harmonise textures and flavours, while Sébastien Deléglise, an inspired patissier, focuses on local and seasonal flavours, for which he was awarded the Trophée Passion Dessert. All of this is accompanied by the expertise of Romuald Fassenet, Meilleur Ouvrier de France, who brings his perspective to this alpine gastronomic adventure as a consultant chef.

hotelpashmina.com

Tel : +33 (0)4 79 00 09 99