A new star in Les 3 Vallées!

A Michelin star for L'Alpage de l'Annapurna: The restaurant in the heart of Courchevel 1850 receives a Michelin star, adding a new distinction to the 3 Vallées gastronomic scene.

Culinary Direction by the Chef: Under the direction of talented Chef Jean-Rémi Caillon, L'Alpage de l'Annapurna blends tradition and innovation to offer an exceptional culinary experience.

16 Stars out of 10 Restaurants: With this new star, Les 3 Vallées now boasts 16 stars across 10 restaurants, confirming the richness and diversity of its gastronomic offering.

A Commitment to Culinary Excellence: This recognition testifies to our chefs' ongoing commitment to culinary excellence and innovation, as they continue to push back the boundaries of Alpine gastronomy.

Open reservations: Reserve your table now to experience the culinary magic of L'Alpage de l'Annapurna for yourself and add another star to your 3 Vallées memories.

Exceptional gastronomy: Les 3 Vallées is home to 10 Michelin-starred restaurants, with a total of 16 stars.

Prestigious chefs: Yannick Alleno, Sébastien Vauxion, Laurent Azoulay and others offer innovative and refined cuisine, combining tradition and creativity.

Unique experiences: Gastronomic meals at altitude with views of the peaks and tastings of local cheeses are must-dos in the region.

Simple pleasures: Whether it's a snack on the slopes or an afternoon tea in a tearoom, Les 3 Vallées offers a culinary experience to tantalize the taste buds.

Sparkling stars on your plate, breathtaking scenery and flavors to marvel at: gastronomy in Les 3 Vallées is an invitation to an unforgettable culinary journey.