Les 3 Vallées Michelin star restaurants in Summer
- Half day
- From June to September
Starred restaurants open from June to September in Les 3 Vallées
If you are looking for an exceptional dining experience in the French Alps, you will not be disappointed. Les 3 Vallées have some of the best restaurants in the country.
And while most of them only open during the winter season, a few open from June to September.
La Bouitte** - René & Maxime MEILLEUR - Saint-Martin-de-Belleville
Summer opening: from 13 June to 13 September.
René and Maxime have been cooking together for almost 20 years.
Father and son share the same passion for cooking. Both self-taught, they create dishes that are both delicate and tempting. They are inspired by the Savoyard culinary heritage while adding their personal touch.
Tél : +33 (0)4 79 08 96 77
Mail : info@la-bouitte.com
Le Farçon* - Julien MACHET - Courchevel-La Tania
Summer opening: from June 26 to August 31.
Le Farçon is a restaurant that will take you back in time to when our grandmothers were cooking.
Julien Machet, the chef and owner, has a passion for real food and this is reflected in his dishes. He takes traditional recipes and gives them a new twist, making them more modern and exciting.
Tél : +33 (0)4 79 08 80 34
Mail : info@lefarcon.fr
17
Stars
Gastronomic pleasures
In the winter season, in the 3 Vallées territory, there are 17 Michelin stars for 11 gastronomic restaurants!
WHERE TO EAT IN LES 3 VALLÉES IN SUMMER?
There are some excellent places to eat in Les 3 Vallées during the summer season, beyond the Michelin-starred restaurants.
Here are some of our favourites:
La Fabrik in Brides-les-Bains
The restaurant serves French cuisine with a twist. The menu offers traditional dishes with a modern twist, making it an ideal choice for those who want to try something new. La Fabrik is the perfect place for a casual meal with friends or family.
Tél : +33 (0)4 79 24 67 99
Le Bistrot du Praz in Courchevel Le Praz
Le Bistrot du Praz serves contemporary French cuisine made with fresh, seasonal produce, accompanied by a carefully chosen wine selection. In a warm and welcoming atmosphere, chef Antoine greets guests in the dining room and offers advice throughout the meal. In both summer and winter, enjoy a terrace overlooking the lake or a cosy interior, just a few steps from the ski lifts in Courchevel Le Praz.
Open from 24 June to 11 October 2026
Tel: +33 (0)4 79 08 41 33
Lilie in Méribel
Lilie is much more than a restaurant, it is a unique concept combining a bar, a restaurant and a catering shop. You will be delighted by the warm and cosy atmosphere as well as the gourmet cuisine on the sunny terrace.
Tél : +33 (0)4 79 00 31 29
CHEZ PEPE NICOLAS, A LIVING MOUNTAIN PASTURE EXPERIENCE
A working mountain pasture farm
At an altitude of 2,000 metres, between Les Menuires and Val Thorens, Chez Pepe Nicolas brings together a mountain pasture farm, a restaurant and a permaculture garden. In summer, the chalet follows the rhythm of the animals, goat milking and work in the garden.
The story of this special place began in 1957, when Nicolas Jay acquired the La Chasse mountain pasture to take his cows there for the summer grazing season. Today, his great-grandchildren continue this family story through:
The mountain pasture farm, home to goats, cows and farmyard animals
The restaurant, whose dishes feature produce from the garden, the mountain pasture and local producers
The high-altitude garden, where flowers, aromatic plants, fruit and vegetables grow at 2,000 metres
Visits and activities in tune with mountain pasture life
Children and adults alike can discover daily life on the farm, its animals and the know-how passed down through the generations:
Visit the mountain pasture to meet the animals and discover traditional cheese-making
Explore the permaculture garden and its crops adapted to high-altitude conditions
Watch the goats being milked by hand alongside the mountain pasture farmers
Feed the animals or take part in the Little Farmers workshop
Share an evening around the campfire dedicated to mountain life
Goat milking and garden visits are available to restaurant guests or by reservation.
DISCOVER THE RESTAURANTS OPEN IN SUMMER IN LES 3 VALLÉES:
3 Vallées local products
Tastepleasures
The pleasures of the table, passion for local products, appreciation of the good things in life... Gastronomy is deeply rooted in the DNA of Les 3 Vallées. Get ready for a savoury stay !
-
Gourmet gateway - For all
Les 3 Vallées Michelin star restaurants in winterGastronomic pleasures
-
Gourmet gateway - For all
Snack time: our best addressesGet your fill of energy
-
Gourmet gateway - For all
Local produce: our 3 Vallées top picks !Eat local
-
Gourmet gateway - For all
Dive into the World of Festive Restaurants in Les 3 ValléesSavor, marvel, celebrate
-
Gourmet gateway - For all
A unique culinary experience in the heart of the AlpsFlavours, authenticity, mountains
-
The best of skiing - For all
Our best 3 Vallées outdoor picnic spots#picnicwithaview