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Les 3 vallées

Local produce: our best adresses!

Local products only!

Restaurants, cheese factories, alpine chalets, our best addresses to enjoy Savoyard food.

Josette and Bernard Souchal organise dinners at the Chantacoucou Farm and Lodge, using the ingredients they produce on-site in more than half of the menu. The cured products, the meats and the pastries all come from the farm. Guests can enjoy this authentic cuisine around the fire while admiring the views of the salting room.

Meal between 20 and 25 €, snack between 12 and 15 €
+ 33 (0)6 13 98 91 56

Chez Pépé Nicolas is an authentic alpine chalet nestled in the centre of a stretch of unspoiled snow. This is a must-visit restaurant for those who want to understand the history of the resort and its pioneers, and enjoy traditional dishes such as tartiflette, polenta fries and Bellevilloise rissole.

Raclettes between 25 and 30 € / person
+33 (0)6 09 45 28 35 –
Val Thorens/Les Menuires

Everything at Le Plan des Mains on the slopes of Méribel has been design to satisfy both foodies and those looking for a quick bite. The restaurant offers a sandwich counter with home-made bread, a bar, south-facing terraces and a children’s area. An establishment devoted to relaxation and gastronomy where local cuisine is the star of the show.

+33 (0)4 79 07 31 06

Cheeses, charcuterie, mountain honey and the famous raclette sandwich are just a few culinary gems to be discovered at the Saucisse Savoyarde deli in La Tania

+33 (0)4 79 08 07 95
Facebook : LaSaucisseSavoyarde

La Ferme de La Tania features a menu brimming with the finest Savoyard specialties!

Savoyard specialties from 19 to 27 € / person
+33 (0)4 79 08 23 25

Le Farçon* in the heart of the village of La Tania is headed up by Michelin-starred Chef Julien Machet, who adds a pinch of Savoy to every gourmet dish. The unique ingredients include puff pastry with Beaufort cheese, original Savoyard wines, nut oils from the Aigueblanche mill, and hay syrup…

+33 (0)4 79 08 80 34

Ranked number 1 in the resort on TripAdvisor, La Fromagerie des Belleville in Les Menuires delights holidaymakers with succulent raclettes with unpasteurised cheese, matouilles (fondue with Tomme cheese), reblochonnades, crozet pasta, and of course a selection of fondues made exclusively with Beaufort cheese matured by Paul, the restaurant owner. Dessert is just as enticing, with angel wings and rissoles just like grandma used to make!

Dishes à la carte from 17 to 26 €
+33 (0)6 49 10 17 11

Take a seat on the terrace of Le Bouc Blanc at 2,000 metres of altitude, and treat yourself to the (very generous) Beaufort Tart while marvelling at the breathtaking panorama.

+33 (0)4 79 08 80 26

La Fromagerie in Courchevel offers a warm setting featuring wood, stone, curious objects from the local countryside and a roaring fire. The ideal spot to indulge in traditional Savoyard cuisine.

Fondues from 25 to 52 € / person
+33 (0)4 79 08 27 47

As you step inside La Belle en Cuisse at the end of the Rue Caron in Val Thorens, the first thing that hits you is the mouth- watering scent of hams hanging from the ceiling! The products all offer true, local flavour, such as the raclettes and fondues prepared by Pierre. You can even hire the equipment for an authentic Savoyard evening at home!

+33 (0)4 79 00 04 30

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