Magazine

Les 3 vallées

Healthy, bio, vegan: good reference points come from the ground

 

Producers and suppliers who respect nature, vegetarian and vegans dishes, or gluten-free delicacies, you will enjoy Les 3 Vallées! 😋

 

The 1850 Be Organic is the gourmet, organic and ethical restaurant at La Sivolière in Courchevel

Chef Bilal Amrani selects only producers and suppliers who respect nature and are sensitive to a “consume better” approach.

Tasting menu at 125€

L’Arbé, Courchevel

this unmissable address in the resort offers traditional and Savoyard cuisine, as well as specific gluten-free and vegan dishes.

Hotel Les Monts Charvin ***, Courchevel

Offering fresh, local products from organic farming is the creed of the owner who has integrated ecology into his establishment as an Art of Living. The breakfasts consist mainly of local products cultivated by producers concerned for quality and for preservation of the environment.

Chalet Chinal Donat, Orelle

Seitan burgers and other vegetarian options are available at the high-altitude Chalet Chinal Donat. The ideal way to restore energy after a morning of skiing!

For a cuisine with the least amount of fat possible, 13 restaurants in Brides-les-Bains

are “certified dietary” and this winter offer “Balanced Gourmet Cuisine”dishes.

Fresh and healthy cuisine at Supernova in Val Thorens

where on the terrace adjoining the shop we find local and 100% organic beers. On the menu of the bistro, vegetarian dishes and some vegan and even gluten- free options like the delicious waffles made with chestnut flour.

The cosy, arty, trendy and gourmet concept store Alpen Art in Val Thorens

is on the one hand, a place for mountain artists to exhibit their work, and on the other hand, a sweet counter with surprising associations like the coffee or tea and cheese duets (Aurélie’s peach mignon).

 
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