THE WORLD'S LARGEST SKI AREA
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Brides-les-Bains Saint Martin de Belleville Orelle Les Menuires Méribel Val Thorens Courchevel
Magazine

Les 3 vallées

The starry firmament: 17 Michelin stars for 10 restaurants

 

17 Michelin stars for 10 restaurants: in Les 3 Vallées, the piste to the stars follows the ski slopes and the ski area assembles a number of stars that is unique in the world of the mountains. From gourmet family restaurants to luxury restaurants, from high tables to hidden treasures in the heart of villages, here is an overview of these exceptional chefs.

 

LE CHABICHOU** by Michel Rochedy and Stéphane Buron

In Courchevel, four hands working together to sublimate the terroir with flavours from here and elsewhere.

LA BOUITTE*** by René and Maxime Meilleur

In Saint-Martin-de-Belleville, a father and son self-taught duo awakening the Savoyard culinary heritage.

LE KINTESSENCE** by Jean-Rémi Caillon

In Courchevel (K2 Palace), original flavours and unusual creations.

LE 1947*** by Yannick Alleno

In Courchevel (The White Horse) Le 1947 brilliantly combines exceptional cuisine and culinary design.

LE MONTGOMERIE** by Gatien Demczyna

In Courchevel (Le K2 Altitude), high quality and seasonal produce for gastronomy at the summit.

LE BAUMANIÈRE 1850*

In Courchevel (Le Strato), Le Baumanière emphasises a Mediterranean-inspired menu with a touch of influence from the mountains.

LE SARKARA* by Sébastien Vauxion

In Courchevel, Sébastien Vauxion offers a pastry cooked, declined in real meal (entries, dishes and desserts).

LE FARÇON*

In Courchevel La Tania, Le Farçon expresses his love for authentic cooking and traditional recipes revisited in this family restaurant.

L’EKRIN*

In Méribel (Le Kaïla), a Chef who cultivates the taste of excellence through an inventive, delicate and inspired cuisine, enhanced by exceptional wines.

LES EXPLORATEURS*

In Val Thorens (Pashmina), two talents at the service of a sophisticated mountain cuisine inviting new explorations in taste.

 
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