The good "3 Valleys" restaurants

Enjoy skiing and join one of the many very good restaurants that line the entire ski area of the 3 Valleys. As always in the pleasures of life, the challenge is ... to make a choice.

The restaurants in this category were all rated by the Michelin guides and / or Gault Millau. Rates quoted are those included in these 2 guides.

Some addresses:

COURCHEVEL

The 2009 Michelin guide awarded 1 star to "La Table du Kilimandjaro" restaurant

The famous Michelin guide awarded one star to «La table du Kilimandjaro» restaurant. The 32 year old Savoyard Chef, Alexandre Ongaro joined the Kilimandjaro in 2006 and both he and his team devote themselves to achieving the highest levels of excellence. Inspired by the Mediterranean, his cuisine always has a hint of regional (Savoyard) flavour, using produce such as free range pork, local cheeses and Alpine fish, served with regional wines... He enjoys creating tasty meals that are light and refined, based on emulsions, infusions and simple sauces. He takes inspiration from classic dishes, bringing them up to date by adding his own personal touch, both in terms of technique and texture.